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Thursday, April 26, 2012

College is officially ALMOST over!

So its finally here. The feeling is bittersweet but has been culminating for nearly three years now. Jacky and I (and I speak for the both of us) are graduating! I say this with some sadness because it means, as cheesy as it sounds, that a new chapter in life must begin. Whenever you mention that you are "graduating", this next question is sure to be asked, "So what are you going to do after graduation?" I dread this question. It makes me uncomfortable to think of the future especially when I am unsure of it. To be truthful, it has been something that I have been avoiding for the longest time.

I can think of many things I would like to do but then it hits me...I am not actually prepared to do much of anything in the real world. Sure, college was educational. I learned a lot. But its knowledge that is useful in a game of trivia not knowledge that can help me in the "real world". So now I am faced with the dilemma of trying to find my place in an ever competitive market. I hope this revelation occurs soon or else this is going to be a long summer of thinking and thinking and thinking but not doing. 

-Ashley 

Sunday, December 18, 2011

New Project! Food Diary Entry #1

Hey everyone,

I have a new project I want to start, one that involves food and also involves me trying to eat healthier. So I have heard and read that keep a food diary is an effective means of not overeating (because after a days worth you get to see how much you have actually eaten...believe me I scare myself sometimes). I hope to keep this up daily, but knowing me there will be some considerable gaps in between entries. Without further ado here is my first entry....Jjang!

-Ashley

Breakfast

A cup of plain non fat yogurt with cinnamon and a tablespoon of flaxseed powder on it. I added half a banana to make it sweet! 



Lunch
A mango juice (made from frozen mangoes we harvested from this past sumer, put in the blender with water). A slice of my dad's lasagna (spinach and veggie meat) and avocado tomato salad! and with an odd side dish...kimchi. I was in the mood for it.






Welcome! First entry and I'm kinda nervous...

Hellloooo,

To whoever is out there and has for some reason come across our baby blog, hope you're doing well! Haha it feels awkward talking to a text box. Well this is just a brief intro, my best friend and I will be working on just recording things we find interesting, stressful, happy, sad, and everything in between.

Basically this will be a picture blog of things we love. We may even try to post in different languages (using my fail Chinese and my friends awesome French!)

Till Next Time,

-Ashley <3