This has to be the only noodle place we have found that serves non-korean noodles. What do we mean? We mean these are stir-fried and packed with flavor.
They specialized in Thai and Vietnamese style dishes both noodle and rice based.
We have only tried the Pad Thai (not pictured), Pat See Ew, Mi Goreng.
Prices are so reasonable we couldn't believe it! We loved how the menu is very explicit and tells you whether it has meat, egg, and the level of spiciness. The menu is also in English for those of us who aren't Korean. The most expensive things on the menu was 7,300 won which is quite hard to beat for a box full of noodles. The interior of the place was really simple and casual which is always a plus.
This is the Mi Goreng topped with yummy peanuts. The menu said this was not spicy but it actually was. I had to switch boxes with Jacky because it was just too spicy. The packaging is super creative! Who would have thought a to-go style carton would look so appetizing and it makes for easy take-home-and-eat-later use.
This is the Pat See-Ew it was filled with veggies and wide flat noodles. This was the winner of the night. I wish both of us had ordered it. It was not spicy and was packed with bok choy, bean sprouts, and onions. It was to die for and I really hope we go there soon so I could order this again.
There is just something about the stir-fried style of cooking that intensifies the flavors of all the dishes cooked in that one pan. We haven't found anything this delicious since we have gotten here.
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